#farmtotakeout

At Stockyard Sandwich Co. is it our mission to be a staple in Spring Garden for high quality sustainable food at a reasonable price. We source ingredients from local farms for a seasonal menu while showcasing fine dining techniques in a laid back atmosphere. We aim to reduce waste by creating daily specials utilizing off cuts from whole animals and seasonal produce.

About Us

Stockyard is the brainchild Chefs Will Lindsay and Mike Metzger, whom in 2016 brought the novel “farm to table” locally sourced stock and produce to Philadelphia in the most approachable way conceivable. While keeping the soul of Stockyard intact Chris Reed, former Chef of W.M. Mulherin’s Sons, Bar Hygge and Zama, has taken the reigns and does not intend to disappoint. Expect the classics to be enhanced and for there to be an emphasis on diverse regional American BBQ.

Press

CBS Philadelphia - Best Burger in Philadelphia - April 2022

Cooking Channel - Philly Food Fight

The Philadelphia Inquirer - February 2018

Only in Your State - 10 Highest Rated Restaurants in Philly - September 2017

Philly Magazine - Best of Philly 2017 - Best Breakfast Sandwich

Emily Teel for the Courier-Post - February 2017

PhilMyTummy Blog - November 2016

Stephanie Barron for FooBooz - October 2016

Michael Klein for Philly.com - October 2016

Alex Tewfik for Eater Philly - March 2016